One Pot Couscous With Shrimp And Peas Recipe
Recipe By Jo Cooks
One pot couscous with shrimp and peas-a simple dish made in 30 minutes from start to finish, featuring everyday ingredients but full of incredible flavor.
4.8
15 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Couscous With Shrimp And Peas Recipe
- 1/4 pound Large shrimp peeled and deveined and tails
- 1/4 tablespoon Olive oil
- 1/4 Small Onion Chopped
- 3/4 Cloves garlic minced
- 1/4 Bell pepper chopped
- 0.06 cup Raisins
- 1/4 cup Couscous uncooked
- 1/2 cup Chicken Broth Low Sodium
- 0.13 cup Peas Frozen
- 1/4 teaspoon Cumin
- 1/4 teaspoon Smoked paprika
- As required Salt And Pepper To Taste
- 0.06 cup Pistachios Chopped
- As required Parsley for ganish
Nutrition
value
value
525
calories per serving
25 g Fat46 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein46g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein46g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium150mg
- Iron5mg
- Vitamin A514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B122mcg
- Vitamin C65mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus442mg
- Selenium65mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks