Coconut Mung Bean Stew is a hearty and nutritious dish made with mung beans, vegetables, and coconut milk. This vegan and gluten-free stew is packed with protein, fiber, and vitamins, making it a healthy and satisfying meal. The mung beans are cooked until tender and then simmered with a flavorful blend of spices, vegetables, and coconut milk. Serve this stew with rice or bread for a complete and delicious meal.