One Pot Chili Mac and Cheese Recipe
Recipe By Whats In The Pan
One pot chili mac and cheese is the ground beef dinner recipe you can make in one pot in under 30 minutes cheesy elbow pasta, kidney beans, canned tomatoes, lots of chili seasoning take this.
4.9
29 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Chili Mac and Cheese Recipe
- 1/2 tablespoon Olive oil
- 1 Garlic cloves minced
- 1/2 Onion finely chopped
- 1/2 Red bell pepper chopped
- 1/2 pound Ground beef
- 1/2 teaspoon Cayenne pepper or pure chilli powder
- 1 teaspoon Paprika powder
- 1 teaspoon Cumin powder
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1/4 teaspoon Black pepper
- 0.63 teaspoon Sea salt
- 14 ounce Crushed canned tomato
- 7 ounce Can red kidney beans drained
- 1 cup Beef broth
- 4 ounce Elbow macaroni pasta uncooked
- 1 cup Shredded cheddar cheese
- As required Parsley
Nutrition
value
value
1998
calories per serving
83 g Fat171 g Protein131 g Carbs50 g FiberOther
Current Totals
- Fat83g
- Protein171g
- Carbs131g
- Fiber50g
MacroNutrients
- Carbs131g
- Protein171g
- Fiber50g
Fats
- Fat83g
Vitamins & Minerals
- Calcium1895mg
- Iron23mg
- Vitamin A4770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B9856mcg
- Vitamin B122mcg
- Vitamin C226mg
- Vitamin E5mg
- Copper2mcg
- Magnesium637mg
- Manganese5mg
- Phosphorus2583mg
- Selenium134mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whats In The Pan