This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Ingredients for One-Pot Chili Mac And Cheese Recipe
0.17 tablespoon Extra virgin olive oil
0.17 Medium sweet onion, diced small
1/2 Cloves Garlic, Minced
0.17 pound Lean Ground Beef
0.33 cup Low sodium chicken broth
0.33 cup Ragu old world style traditional pasta sauce
0.17 can Diced tomatoes with green chile peppers
0.17 can Mild chili beans, undrained
0.17 teaspoon Chili powder
0.17 teaspoon Cumin
As required Salt and ground black pepper
1/4 cup Uncooked Elbow Macaroni
0.13 cup Shredded Cheddar Cheese
Nutrition value
413
calories per serving
21 g Fat37 g Protein16 g Carbs4 g FiberOther
Current Totals
Fat
21g
Protein
37g
Carbs
16g
Fiber
4g
MacroNutrients
Carbs
16g
Protein
37g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
273mg
Iron
3mg
Vitamin A
217mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
1mg
Phosphorus
440mg
Selenium
29mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment