One-Pot Chicken Pesto Pasta Recipe
Recipe By Taste Of Home
When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken pesto pasta recipe. —Kimberly Fenwick, Hobart, Indiana.
3.5
23 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Chicken Pesto Pasta Recipe
- 1/4 pound Boneless skinless chicken thighs, cut into 1 inch pieces
- 1/4 teaspoon Salt free seasoning blend
- 1/2 teaspoon Olive oil
- 1/4 can Reduced Sodium Chicken Broth
- 1/2 tablespoon Lemon juice
- 1/4 cup Uncooked gemelli or spiral pasta
- 1/2 cup Fresh Broccoli Florets
- 1/4 cup Frozen peas
- 0.08 cup Prepared Pesto
Nutrition
value
value
430
calories per serving
21 g Fat32 g Protein47 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein32g
- Carbs47g
- Fiber5g
MacroNutrients
- Carbs47g
- Protein32g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus371mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home