One-Pot Chicken Pesto Pasta Recipe

Recipe By Taste Of Home

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken pesto pasta recipe. —Kimberly Fenwick, Hobart, Indiana.

3.5
23 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
One-Pot Chicken Pesto Pasta
plan
Bookmark

ingredients serve

Ingredients for One-Pot Chicken Pesto Pasta Recipe

  • 1/4 pound Boneless skinless chicken thighs, cut into 1 inch pieces
  • 1/4 teaspoon Salt free seasoning blend
  • 1/2 teaspoon Olive oil
  • 1/4 can Reduced Sodium Chicken Broth
  • 1/2 tablespoon Lemon juice
  • 1/4 cup Uncooked gemelli or spiral pasta
  • 1/2 cup Fresh Broccoli Florets
  • 1/4 cup Frozen peas
  • 0.08 cup Prepared Pesto
Nutrition
value
430
calories per serving
21 g Fat32 g Protein47 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    32g
  • Carbs
    47g
  • Fiber
    5g

MacroNutrients

  • Carbs
    47g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    3mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home