One Pot Chicken Pasta Recipe

Recipe By Hy-Vee

Got leftover chicken, pork, beef, or shrimp? If not, you can also use store-bought rotisserie chicken to top this easy one-skillet pasta.

4.7
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
One Pot Chicken Pasta
plan
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ingredients serve

Ingredients for One Pot Chicken Pasta Recipe

  • 0.67 C. of water
  • As required Hy vee kosher sea salt
  • As required Hy vee ground black pepper
  • 0.08 teaspoon Hy vee red pepper flakes
  • 0.33 tablespoon Hy vee select extra virgin olive oil
  • 2 ounce Hy vee linguine pasta
  • 1/4 C. of cherry tomatoes
  • 0.17 Large white onion
  • 0.67 Cloves garlic
  • 1/2 sprig Fresh basil
  • 2.67 ounce Cooked chicken breast
  • As required Freshly grated parmesan cheese
Nutrition
value
325
calories per serving
12 g Fat25 g Protein50 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    25g
  • Carbs
    50g
  • Fiber
    4g

MacroNutrients

  • Carbs
    50g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    253mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee