Creamy one-pot chicken noodle casserole, a comforting meal for the whole family Chicken, veggies, and egg noodles are bathed in a cheesy cream sauce and baked.
Ingredients for One-Pot Chicken Noodle Casserole Recipe
1/2 cup Chopped Sweet Onion
1/2 cup Chopped Celery
1/2 cup Sliced Carrots
1 tablespoon Butter
3/4 pound Boneless Chicken Breast
6 ounce Wide Egg Noodles
1.75 cup Chicken Broth
1/2 teaspoon Salt
1/4 teaspoon Dried Thyme
3/4 cup Frozen english peas
4 ounce Shredded Pepper Jack Cheese
1/4 cup Heavy cream
0.17 cup Breadcrumbs, optional
Nutrition value
1860
calories per serving
45 g Fat161 g Protein187 g Carbs30 g FiberOther
Current Totals
Fat
45g
Protein
161g
Carbs
187g
Fiber
30g
MacroNutrients
Carbs
187g
Protein
161g
Fiber
30g
Fats
Fat
45g
Vitamins & Minerals
Calcium
358mg
Iron
13mg
Vitamin A
3069mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
46mg
Vitamin B6
2mg
Vitamin B9
248mcg
Vitamin B12
< 1mcg
Vitamin C
100mg
Vitamin E
2mg
Copper
2mcg
Magnesium
311mg
Manganese
3mg
Phosphorus
1445mg
Selenium
157mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment