One Pot Chicken Fettuccine Alfredo with Bacon Recipe
Recipe By Melissas Southern Style Kitchen
One pot chicken fettuccine alfredo with bacon is a one dish homestyle italian feast. Boneless chicken pieces marinated in a robust italian dressing are then browned in bacon drippings with onion for added flavor. The fettuccine cooks in the parmesan cream sauce until tender then dinner is on the table and ready to eat.
3.6
25 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Chicken Fettuccine Alfredo with Bacon Recipe
- 1/4 pound Boneless skinless chicken breasts . inch strips
- 1.33 ounce 1 bottle zesty italian dressing
- 0.17 inch 5 slices bacon sliced into
- 0.17 Small onion finely diced
- 0.42 cup Chicken
- 0.33 cup 1/2 and 1/2 or heavy cream
- 0.67 tablespoon Butter
- 0.17 teaspoon Garlic salt
- 0.17 pound Dry fettuccine
- 1/4 cup Grated fresh parmesan reggiano or parmesan cheese
- 0.33 tablespoon Chopped fresh parsley
Nutrition
value
value
481
calories per serving
21 g Fat51 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein51g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein51g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium360mg
- Iron4mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus573mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen