This easy one pot chicken fajita pasta is packed with your favourite chicken fajita flavours This delicious chicken pasta recipe is ready in under 30 minutes so goodbye to boring midweek meals.
Ingredients for One Pot Chicken Fajita Pasta Recipe
As required Low calorie cooking spray or olive oil, to fry
112.50 gram Skinless chicken breasts or skinless chicken thighs
1 teaspoon Fajita seasoning or taco seasoning
1/2 teaspoon Garlic powder
1/4 teaspoon Salt
0.06 teaspoon Cayenne pepper
1/2 Onions sliced
3/4 Garlic cloves, minced
1/4 Mild red chilli finely diced
1/4 Red bell pepper sliced
1/4 Green bell pepper sliced
1/4 Yellow bell pepper sliced
1/2 tablespoon Tomato paste
100 gram Tinned chopped tomatoes in their juice
56.25 gram Dried penne pasta or similar pasta shapes
155 milliliter Chicken stock using a stock cube or canned
3/4 tablespoon Sour cream optional
1/4 tablespoon Lime juice or to taste
3/4 tablespoon Grated cheddar cheese plus extra to serve
1/2 tablespoon Fresh coriander , chopped
As required Salt and pepper to season to taste
Nutrition value
772
calories per serving
42 g Fat63 g Protein57 g Carbs8 g FiberOther
Current Totals
Fat
42g
Protein
63g
Carbs
57g
Fiber
8g
MacroNutrients
Carbs
57g
Protein
63g
Fiber
8g
Fats
Fat
42g
Vitamins & Minerals
Calcium
220mg
Iron
6mg
Vitamin A
1609mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
1mg
Vitamin B9
133mcg
Vitamin B12
< 1mcg
Vitamin C
178mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
146mg
Manganese
2mg
Phosphorus
748mg
Selenium
53mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment