One-Pot Chicken And Vegetable Roast Recipe
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Take one-pot cooking to the oven with this chicken and vegetable roast recipe that makes the most of seasonal favorites like butternut squash, carrots, and potatoes.
3.6
14 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Chicken And Vegetable Roast Recipe
- 1/4 inch Butternut squash, cut into 1/2 cubes
- 1/2 inch Medium potatoes, cut into 1/2 cubes
- 1/4 inch Carrot, cut into 1/2 cubes
- 0.06 cup Olive oil
- 1/4 tablespoon Lemon Pepper Seasoning
- 1/4 teaspoon Salt, Divided
- 1/2 Skinless, boneless chicken breasts
- 1/4 tablespoon Olive oil
Nutrition
value
value
179
calories per serving
19 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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