One-Pot Chicken Alfredo Recipe

Recipe By EatingWell

This better-for-you creamy, cheesy chicken fettuccine alfredo isn't all that fancy, but it's incredibly comforting. You'll taste a nice pop of pepper and nutty notes from the whole-wheat pasta. Best part about this recipe? It's a one-pot meal, which means fewer dishes for you

4.5
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
One-Pot Chicken Alfredo
plan
Bookmark

ingredients serve

Ingredients for One-Pot Chicken Alfredo Recipe

  • 1/4 tablespoon Olive oil
  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon All purpose flour
  • 0.38 cup Reduced fat milk, divided
  • 3/4 Cloves Garlic, Minced
  • 0.63 cup Water
  • 1.50 ounce Whole wheat linguine
  • 3/4 ounce Parmesan Cheese, Grated
  • 1/4 tablespoon Reduced Fat Cream Cheese
Nutrition
value
377
calories per serving
12 g Fat17 g Protein49 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    49g
  • Fiber
    2g

MacroNutrients

  • Carbs
    49g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    311mg
  • Iron
    2mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    2mg
  • Phosphorus
    284mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell