One Pot Cheesy Bread Upma Recipe

Recipe By Slurrp

One Pot Cheesy Bread Upma is a delicious and easy-to-make dish that combines the flavors of bread and upma. It is a perfect breakfast or snack option that can be prepared in just a few minutes. The dish is made by sautéing bread cubes with onions, tomatoes, and spices, and then adding a generous amount of cheese to make it cheesy and flavorful. This dish is a great way to use leftover bread and is sure to be loved by both kids and adults.

4.6
26 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
One Pot Cheesy Bread Upma
plan
Bookmark

ingredients serve

Ingredients for One Pot Cheesy Bread Upma Recipe

  • 2 cup Bread Cubes
  • 1/2 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • as per your need A Few Curry Leaves
  • 1/2 Onion, Finely Chopped
  • 1 Tomatoes, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 cup Grated Cheese
  • as needed Coriander Leaves For Garnish

Directions: One Pot Cheesy Bread Upma Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 2.Add chopped onions and sauté until they turn translucent.
  • STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
  • STEP 4.Add bread cubes and mix well. Cook for a few minutes until the bread is slightly toasted.
  • STEP 5.Add grated cheese and mix until it melts and coats the bread cubes.
  • STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

  • You can use any type of bread for this recipe, such as white bread, whole wheat bread, or multigrain bread.
  • Feel free to add vegetables like capsicum, carrots, or peas to make it more nutritious.
  • Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

  • One Pot Cheesy Bread Upma is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
135
calories per serving
6 g Fat10 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    3mg
  • Vitamin A
    1220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp