Ingredients for One Pot Cauliflower Chowder Recipe
0.60-0.80 piece Slices bacon chopped in small
1/5 tablespoon Unsalted butter
1/5 tablespoon Olive oil
0.40 teaspoon Garlic
1/10 Yellow Onion Diced
0.40 Carrots Diced
0.40 Stalks of celery diced
0.60 tablespoon Flour
1/10 cup Vegetable Broth
0.60 cup Low fat milk
1/5 Head cauliflower chopped
1/20 teaspoon Dried Thyme
1/5 Bay leaf
As required Salt and pepper
As required Fresh parsley for garnish
Nutrition value
240
calories per serving
14 g Fat11 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
11g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
11g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
235mg
Iron
2mg
Vitamin A
1169mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment