Ingredients for One Pot Cashew Chicken Rice Recipe
1.50 tablespoon Low sodium soy sauce can also use tamari or coconut aminos
1/4 tablespoon Hoisin sauce
0.19 tablespoon Apple cider vinegar
1/2 tablespoon Honey
1/4 teaspoon Toasted sesame oil
1/4 tablespoon Cornstarch or arrowroot powder
3/4 tablespoon Water plus more as needed to thin out sauce
1/4-0.13 tablespoon Toasted sesame oil or olive oil
1/4 Medium boneless skinless chicken breast cut into cubes
As required Salt and black pepper to taste
1/2 Garlic cloves minced
0.13 teaspoon Grated or minced ginger
1/4 cup Chopped red and green bell peppers
0.13 cup Shredded carrots
0.38 cup Uncooked jasmine rice washed, rinsed and drained thoroughly
0.38 cup Water only 1 cup if cooking in the instant pot
0.17 cup Roasted unsalted cashews
As required Sesame seeds for garnish
As required Chopped green onions for garnish
Nutrition value
605
calories per serving
19 g Fat19 g Protein88 g Carbs16 g FiberOther
Current Totals
Fat
19g
Protein
19g
Carbs
88g
Fiber
16g
MacroNutrients
Carbs
88g
Protein
19g
Fiber
16g
Fats
Fat
19g
Vitamins & Minerals
Calcium
177mg
Iron
13mg
Vitamin A
1087mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
1mcg
Magnesium
244mg
Manganese
3mg
Phosphorus
435mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment