One-Pot Beefy Chili Mac And Cheese Recipe
Recipe By The Spruce Eats
This one pot macaroni and cheese is made with lots of cheese, ground beef, and some spicy chili seasonings. Add some diced hot peppers if you like a little heat. Jalapenos or mild chile peppers may be added. Serve this easy stovetop mac and cheese dish with a simple salad and biscuits or cornbread.
4.1
25 Rating -
Rate
Non Vegdiet
32minstotal
12minsPrep
20minsCook
32m.total
12m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Beefy Chili Mac And Cheese Recipe
- 0.33 tablespoon Olive oil
- 0.17 Large Onion
- 0.08 Green Bell Pepper
- 0.17-0.21 pound Lean Ground Beef
- 0.33 Cloves Garlic
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Ground Cumin
- 0.08 teaspoon Freshly ground black pepper
- 0.33 cup Chicken Broth
- 0.17 can Diced Tomatoes With Juice
- 1.33 ounce Macaroni
- 0.08 cup Light cream
Nutrition
value
value
501
calories per serving
31 g Fat45 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein45g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein45g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium551mg
- Iron3mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus587mg
- Selenium31mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats