Ingredients for One Pan Beef Vegetable Skillet Recipe
0.33 tablespoon Olive oil
0.17 pound Beef top sirloin, cut into small pieces
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.08 Yellow onion, diced
1/2 Cloves garlic, minced
0.08 cup Red wine
0.33 cup Beef broth
0.17 tablespoon Worcestershire sauce
0.17 pound Small red potatoes, quartered
0.33 teaspoon Oregano
0.17 teaspoon Rosemary
0.17 teaspoon Thyme
0.33 tablespoon Unsalted butter, softened
0.33 tablespoon All purpose flour
0.33 cup Fresh green beans, cut in 1/2
1.33 ounce Mushrooms, sliced
As required Salt and pepper, to taste
Nutrition value
264
calories per serving
9 g Fat29 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
29g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
29g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
77mg
Iron
5mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
2mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
263mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment