One Pot Beef Ragu Pasta Recipe
Recipe By Jo Cooks
One pot beef ragu pasta-nothing says comfort food like a big bowl of meaty and delicious pasta. This fettuccine is cooked in a hearty beef sauce making.
4.8
21 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Beef Ragu Pasta Recipe
- 0.17 pound Ground Beef
- 0.17 Large Onion Chopped
- 0.17 Medium carrot chopped
- 0.17 stalk Celery Chopped
- 1/2 Cloves garlic minced
- 0.17 teaspoon Dried oregano or 1 tbsp fresh oregano chopped
- 0.08 cup Red wine
- 0.17 cup Beef broth low sodium or no sodium added
- 0.17 cup Crushed Tomatoes
- 0.08 teaspoon Salt Or To Taste
- 1/25 teaspoon Pepper or to taste
- 0.17 pound Fettuccine uncooked, or pasta of your choice
- 1/2 cup Vegetable broth low sodium
- 0.33 tablespoon Parsley chopped, for garnish
- As required Parmesan cheese grated, for serving
Nutrition
value
value
456
calories per serving
16 g Fat43 g Protein60 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein43g
- Carbs60g
- Fiber6g
MacroNutrients
- Carbs60g
- Protein43g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A922mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus421mg
- Selenium25mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks