One-Pot Autumn Herb Roasted Chicken With Butter Toasted Wild Rice. Recipe
Recipe By HalfBaked Harvest
Easy and tasty one pot
3.7
19 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
1hr Cook
1hr total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Autumn Herb Roasted Chicken With Butter Toasted Wild Rice. Recipe
- 1/2-0.67 pound bone in chicken parts , pat dry
- 1/25 cup olive oil
- 0.33 tablespoon fresh thyme chopped
- 0.33 teaspoon fresh rosemary chopped
- 0.17 teaspoon Brown Sugar
- 0.17 juice of lemon
- 0.33 tablespoon 4 tablespoons butter divided
- 1/4 cup wild rice
- 0.13 cup orzo pasta use gluten free if needed
- 0.42 cup Chicken Broth
- 0.17 cup your favorite beer I used pumpkin
- 1/2 carrots, chopped
- 0.33 cup button mushrooms
- 0.33 tablespoon dried parsley or 1/4 cup fresh
- 0.67 teaspoon whole sage chopped, or 1 dried
- As required salt and pepper
- 0.17 head garlic halved
- 0.17 sweet onion peel + cut into fourths
- 0.33 cup Apple Cider
- 0.33 tablespoon Butter
Nutrition
value
value
1050
calories per serving
53 g Fat74 g Protein78 g Carbs13 g FiberOther
Current Totals
- Fat53g
- Protein74g
- Carbs78g
- Fiber13g
MacroNutrients
- Carbs78g
- Protein74g
- Fiber13g
Fats
- Fat53g
Vitamins & Minerals
- Calcium269mg
- Iron13mg
- Vitamin A1416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper1mcg
- Magnesium164mg
- Manganese1mg
- Phosphorus766mg
- Selenium65mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest