Asian Rice And Fish Recipe
Recipe By Recipes From A Pantry
One pot asian rice and fish.
3.7
14 Rating -
Rate
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Rice And Fish Recipe
- 1/4 tablespoon Olive oil
- 1/4 Large onion finely diced
- 1/4 Red pepper finely diced
- 0.13 teaspoon Five spice powder
- 25 gram Cherry tomatoes halved
- 25 gram Shredded cabbage
- 75 gram Basmati rice
- 137.50 milliliter Chicken stock
- 1 Basa frozen fillets defrosted
- As required Asian bbq sauce i used the sauce form the saucy fish co
- As required Toppings include toasted sesames seeds avocado, shredded cabbage, spring onions
Nutrition
value
value
609
calories per serving
24 g Fat33 g Protein65 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein33g
- Carbs65g
- Fiber5g
MacroNutrients
- Carbs65g
- Protein33g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus354mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes From A Pantry