One Pot 30 Minute Creamy Tomato Basil Pasta Bake Recipe
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One Pot 30 Minute Creamy Tomato Basil Pasta Bake Recipe
Recipe By HalfBaked Harvest
Creamy, spicy, tomato basil pesto sauce made with summer tomatoes, basil pesto, and a touch of red enchilada sauce, then tossed with fettuccine pasta, creamy goat cheese, and melty fontina and mozzarella cheese. Two words, SO GOOD!
Ingredients for One Pot 30 Minute Creamy Tomato Basil Pasta Bake Recipe
0.17 pound Dry fettuccine or other long cut pasta
0.17 tablespoon Salted butter
0.17 cup Basil pesto, homemade or store bought
0.17 Jar marinara sauce
0.06 cup Red Enchilada Sauce
0.08 cup Oil packed sun dried tomatoes, oil drained and chopped
0.67 ounce Goat cheese, crumbled
0.17 cup Cubed fontina cheese
0.08 cup Canned full fat coconut milk, or heavy cream
As required Kosher salt and pepper
1 ounce Fresh mozzarella cheese, torn
0.33 cup Fresh cherry tomatoes, halved
0.08 cup Fresh basil leaves
Nutrition value
42
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment