One Pan Zucchini And 3 Cheese Lasagna Recipe

Name: One Pan Zucchini And 3 Cheese Lasagna Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

Also known as my go-to summer lasagna. Made with fresh tomatoes, plenty of zucchini, garden herbs, and a mix of fresh ricotta, mozzarella, and parmesan cheese. This one pan dinner is ready within an hour and is the perfect way to use up all that summer zucchini!

27 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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ingredients serve

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Ingredients for One Pan Zucchini And 3 Cheese Lasagna Recipe

0.33 tablespoon extra virgin olive oil
0.17 pound ground spicy Italian sausage
0.17 small sweet onion, diced
0.67 medium heirloom tomatoes , roughly chopped
0.33 cup Cherry Tomatoes
0.33 tablespoon fresh thyme leaves
0.17 tablespoon fresh chopped oregano
As required kosher salt and pepper
0.08 cup red wine
1/25 cup fresh basil, roughly chopped, plus more for serving
1-1.33 no boil lasagna noodles
1/2 inch medium zucchini, sliced into 1/8 slices
0.17 cup whole milk ricotta cheese
0.17 cup fresh mozzarella cheese, torn
0.08 cup grated parmesan cheese

Nutrition
value

470

calories per serving

22 g Fat32 g Protein33 g Carbs6 g FiberOther

Current Totals

Fat
22g
Protein
32g
Carbs
33g
Fiber
6g

MacroNutrients

Carbs
33g
Protein
32g
Fiber
6g

Fats

Fat
22g

Vitamins & Minerals

Calcium
596mg
Iron
10mg
Vitamin A
1107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
437mg
Selenium
30mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest