One-Pan Vegan Paella Recipe
Recipe By Taste
You don't need meat for a delicious flavourful paella. This vegan version proves it
4.3
10 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Vegan Paella Recipe
- 1/4 tablespoon Extra virgin olive oil
- 25 gram Swiss brown mushrooms, quartered
- 1 Flat mushrooms, each cut into 3 slices
- 1/4 Brown onion, halved, sliced
- 3/4 Garlic cloves chopped
- 3/4 teaspoon Smoked paprika
- 1/4 tablespoon Finely chopped fresh oregano, plus extra leaves to serve
- 1/4 tablespoon Finely chopped flat leaf parsley, plus extra to serve
- pinch Saffron Threads
- 0.38 cup Medium grain white rice
- 0.06 cup Tomato paste
- 3/4 cup Massel chicken style liquid stock
- 1 Mini capsicums, halved lengthways, seeds removed
- 1/4 cup Edamame, thawed, peeled
- 31.25 gram Cherry tomatoes halved
Nutrition
value
value
898
calories per serving
27 g Fat53 g Protein109 g Carbs52 g FiberOther
Current Totals
- Fat27g
- Protein53g
- Carbs109g
- Fiber52g
MacroNutrients
- Carbs109g
- Protein53g
- Fiber52g
Fats
- Fat27g
Vitamins & Minerals
- Calcium154mg
- Iron19mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper4mcg
- Magnesium297mg
- Manganese4mg
- Phosphorus1186mg
- Selenium24mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste