Ingredients for One-Pan Teriyaki Tofu And Broccoli Recipe
1/4 Block Extra Firm Tofu
0.38 teaspoon Extra virgin olive oil
1/2 teaspoon Low sodium tamari or soy sauce
1/2 teaspoon Arrowroot starch or cornstarch
3/4 cup Broccoli florets
0.38 teaspoon Extra virgin olive oil
As required Kosher salt and fresh ground black pepper
0.08 cup Low sodium tamari or soy sauce
3/4 tablespoon Water
1/2 tablespoon Maple syrup
1/2 tablespoon Rice vinegar
1/4 Clove grated garlic
0.13 teaspoon Sriracha
0.06 teaspoon Ground ginger
1/4 teaspoon Arrowroot starch or cornstarch whisked together with 1 teaspoon of water
Nutrition value
174
calories per serving
6 g Fat6 g Protein21 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
21g
Fiber
2g
MacroNutrients
Carbs
21g
Protein
6g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment