Wonderful tandoori chicken made in one pan with a savory spiced yellow coconut rice. This delicious and easy tandoori chicken recipe is made without an oven and is perfect for meal prepping or serving for a weeknight dinner
Ingredients for Tandoori Chicken With Spiced Coconut Rice Recipe
As required For the marinade
0.38 pound Boneless skinless chicken thighs
1/4 teaspoon Coriander
1/4 teaspoon Cumin
1/4 teaspoon Paprika
1/4 teaspoon Ground turmeric
1/4 teaspoon Cayenne pepper
0.13 tablespoon Garam masala
0.19 cup Nonfat plain greek yogurt
1/4 Juice small lemon
3/4 Garlic cloves, minced
1/4 tablespoon Freshly grated ginger
0.19 teaspoon Salt
None Freshly ground black pepper
As required For the dish
1/4 tablespoon Olive oil or coconut oil
1/4 can Lite coconut milk
0.13 teaspoon Red pepper flakes
0.13 teaspoon Turmeric
0.13 teaspoon Cumin
0.03 teaspoon Coriander
0.13 teaspoon Salt
1/4 cup Uncooked basmati white rice
0.19 cup Frozen green peas
Nutrition value
641
calories per serving
30 g Fat39 g Protein54 g Carbs6 g FiberOther
Current Totals
Fat
30g
Protein
39g
Carbs
54g
Fiber
6g
MacroNutrients
Carbs
54g
Protein
39g
Fiber
6g
Fats
Fat
30g
Vitamins & Minerals
Calcium
137mg
Iron
5mg
Vitamin A
120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
103mg
Manganese
2mg
Phosphorus
418mg
Selenium
39mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment