One-Pan Spinach And Cheese Gnocchi With Roasted Garlic Tomato Cream Sauce. Recipe
Recipe By HalfBaked Harvest
Perfect, cheesy, tasty comfort food
3.7
14 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Spinach And Cheese Gnocchi With Roasted Garlic Tomato Cream Sauce. Recipe
- 0.17 cup chunky basil pesto | https://www.halfbakedharvest.com/20 minute brown butter chunky basil pesto pasta/] or store bought
- 1.67 cloves roasted garlic mashed* OR 2 cloves, garlic, grated or minced
- 0.17 ounce can whole peeled fire roasted tomatoes 24
- 0.08 cup enchilada sauce
- 1/25 cup balsamic vinegar
- 0.08 cup Heavy cream
- 0.17 tablespoon Butter
- 1.33 ounce frozen spinach thawed and squeezed of excess water
- 0.17 cup fresh basil chopped
- 1/25 cup fresh sage chopped
- As required salt + pepper
- 0.17 cup Cherry Tomatoes
- 0.17 ounce box gnocchi 16
- 1 ounce whole milk ricotta cheese or more
- 0.67 ounce gorgonzola cheese crumbled, may use goat cheese or feta cheese
- 0.08 cup shredded parmesan + more for serving
- As required fresh basil + sage for serving
Nutrition
value
value
242
calories per serving
9 g Fat18 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein18g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium594mg
- Iron6mg
- Vitamin A1211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese4mg
- Phosphorus302mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest