One-Pan Chicken Alfredo Recipe

Recipe By Tastes Better From Scratch

4.6
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
One-Pan Chicken Alfredo
plan
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ingredients serve

Ingredients for One-Pan Chicken Alfredo Recipe

  • 1.50 ounce Uncooked farfalle pasta or any bite sized shape pasta, about 3 cups
  • 1/2 tablespoon Olive oil
  • 0.13 pound Boneless Skinless Chicken Breasts
  • 1/2 Cloves Garlic, Minced
  • 0.44 cup Low sodium chicken broth
  • 0.44 cup Fat free milk
  • 1/2 tablespoon All purpose flour
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Dried Basil
  • 0.13 teaspoon Dried Parsley Flakes
  • 1/4 cup Freshly Grated Parmesan Cheese
  • As required Salt and freshly ground black pepper
Nutrition
value
594
calories per serving
21 g Fat50 g Protein64 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    50g
  • Carbs
    64g
  • Fiber
    2g

MacroNutrients

  • Carbs
    64g
  • Protein
    50g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    494mg
  • Iron
    3mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    666mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch