Quick and easy to make, this one pan shrimp and rice is ready to serve in around 30 minutes. Perfect to serve as an easy comforting weeknight family meal.
1/4 cup Uncooked lundberg organic white jasmine rice
1/2 tablespoon Olive Oil Divided
0.17 Small onion small diced
0.08 cup Green pepper small diced
0.67 ounce Mushrooms small diced
0.17 Garlic Clove Minced
0.17 teaspoon Oregano
0.13 teaspoon Salt Divided
0.13 teaspoon Black Pepper Divided
0.38 cup Chicken/vegetable broth
Nutrition value
373
calories per serving
11 g Fat20 g Protein47 g Carbs11 g FiberOther
Current Totals
Fat
11g
Protein
20g
Carbs
47g
Fiber
11g
MacroNutrients
Carbs
47g
Protein
20g
Fiber
11g
Fats
Fat
11g
Vitamins & Minerals
Calcium
35mg
Iron
5mg
Vitamin A
222mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
294mg
Selenium
12mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment