One Pan Shrimp And Broccoli Recipe
Recipe By The Country Cook
A deliciously easy dinner meal, this one pan shrimp and broccoli is sauted with a delicious homemade sauce and served over rice. a family favorite
4.8
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pan Shrimp And Broccoli Recipe
- 1/4 pound Shrimp 36/40 count, peeled and deveined
- 1/4 tablespoon Cornstarch
- 1/4 teaspoon Garlic powder
- 0.08 cup Low sodium soy sauce
- 1.25 tablespoon Chicken stock
- 1 Cloves garlic minced
- 1/2 tablespoon Light brown sugar packed
- 1/2 tablespoon Cornstarch
- 0.38 teaspoon White vinegar
- 1/4 teaspoon Fresh ginger grated
- 0.06 teaspoon Sesame oil
- 1/2 tablespoon Vegetable oil
- 3 ounce Broccoli florets
- 0.06 cup Water
- As required Thinly sliced green onions garnish, optional
- As required Sesame seeds garnish, optional
Nutrition
value
value
512
calories per serving
27 g Fat31 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein31g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein31g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium142mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus346mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook