One Pan Roasted Chicken and Potatoes Recipe
Recipe By Diethood
Quick and easy one pan dinner recipe with chicken coated in a sweet and savory honey mustard sauce and roasted alongside seasoned and incredibly flavorful potatoes and red onions.
4.4
25 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pan Roasted Chicken and Potatoes Recipe
- 1/2 tablespoon Extra virgin olive oil, divided
- 0.06 cup Dijon mustard
- 1/2 tablespoon Honey
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Dried parsley, plus more for garnish
- As required Salt and fresh ground pepper, to taste
- 1 Boneless, skinless chicken breasts
- 0.13 inch 3 to 4 medium russet potatoes, peeled and cut into rings
- 1/2 Medium red onions, cut into wedges and separated
- 0.06 teaspoon Salt
- 0.03 teaspoon Fresh ground black pepper
Nutrition
value
value
140
calories per serving
8 g Fat3 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium158mg
- Iron8mg
- Vitamin A309mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood