Quick and easy one pan dinner recipe with chicken coated in a sweet and savory honey mustard sauce and roasted alongside seasoned and incredibly flavorful potatoes and red onions.
Ingredients for One Pan Roasted Chicken and Potatoes Recipe
1/2 tablespoon Extra virgin olive oil, divided
0.06 cup Dijon mustard
1/2 tablespoon Honey
1/2 teaspoon Dried thyme
1/2 teaspoon Dried parsley, plus more for garnish
As required Salt and fresh ground pepper, to taste
1 Boneless, skinless chicken breasts
0.13 inch 3 to 4 medium russet potatoes, peeled and cut into rings
1/2 Medium red onions, cut into wedges and separated
0.06 teaspoon Salt
0.03 teaspoon Fresh ground black pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment