Roasted Chicken And Veggies Recipe
Recipe By Girl Gone Gourmet
Caramelized brussels sprouts, tender red potatoes and roasted chicken makes an elegant and delicious dinner. The best part? You only need one pan to pull it all together. Hello, amazing weeknight dinner.
4
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken And Veggies Recipe
- 1 Bone in, skin on chicken thighs
- 1/4 pound Brussels sprouts, stems trimmed and outer leaves removed
- 6 ounce Petite red potatoes, large ones quartered and small ones halved
- 3/4 tablespoon Olive oil
- 0.13 tablespoon Herbes de provence
- As required Salt
- As required Pepper
Nutrition
value
value
285
calories per serving
11 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet