One-Pan Roast Chicken And Beetroot Recipe
Recipe By Good To Know
One-pan roast chicken and beetroot is easy to make. Lay all your ingredients in a roasting tin, cook for 40 minutes and your roast dinner is done.
4.6
13 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Roast Chicken And Beetroot Recipe
- 125 gram New potatoes, cut into wedges
- 62.50 gram Pack cooked beetroot, cut into 1/2
- 62.50 gram Chantenay carrots, or 250g large carrots peeled and cut into 2cm chunks
- 1/4 Onion, cut into large dice
- 3/4 Cloves garlic, cut into fine slices
- 1/2-3/4 sprig Thyme
- 43.75 milliliter White wine
- 1 tablespoon Extra virgin olive oil
- 1 Chicken Legs
Nutrition
value
value
326
calories per serving
15 g Fat4 g Protein31 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs31g
- Fiber10g
MacroNutrients
- Carbs31g
- Protein4g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A1958mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus103mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know