One-Pan Red Curry Shakshuka Recipe

Recipe By Slurrp

One-Pan Red Curry Shakshuka is a flavorful and spicy twist on the classic Middle Eastern dish. This dish combines the rich flavors of red curry paste with the creamy texture of eggs and the sweetness of tomatoes. It is a perfect dish for breakfast, brunch, or even dinner. The one-pan cooking method makes it easy to prepare and clean up, making it a great option for busy weeknights. Serve it with crusty bread or rice for a complete and satisfying meal.

4.7
14 Rating -
Rate
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
One-Pan Red Curry Shakshuka
plan
Bookmark

ingredients serve

Ingredients for One-Pan Red Curry Shakshuka Recipe

  • 1 tablespoon Oil
  • 1/2 Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Red Curry Paste
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1/2 teaspoon Paprika
  • 1/2 can Diced Tomatoes
  • 2.50 S
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro, For Garnish

Directions: One-pan Red Curry Shakshuka Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat. Add onions and cook until softened.
  • STEP 2.Add garlic, red curry paste, and spices. Cook for another minute until fragrant.
  • STEP 3.Add tomatoes and simmer for 10 minutes until the sauce thickens.
  • STEP 4.Make wells in the sauce and crack eggs into them. Cover and cook until the eggs are done to your liking.
  • STEP 5.Garnish with cilantro and serve with crusty bread or rice.

Cooking Tips

  • Adjust the amount of red curry paste according to your spice preference.
  • You can add other vegetables like bell peppers or spinach for extra flavor and nutrition.
  • Serve with a dollop of Greek yogurt or sour cream for added creaminess.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a skillet over low heat until warmed through.
  • Serve hot with fresh herbs and bread for a delicious meal.
Nutrition
value
509
calories per serving
32 g Fat17 g Protein38 g Carbs8 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    17g
  • Carbs
    38g
  • Fiber
    8g

MacroNutrients

  • Carbs
    38g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    1378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    115mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp