One Pan Pesto Chicken With Potatoes And Tomatoes Recipe

Recipe By Slurrp

One Pan Pesto Chicken with Potatoes and Tomatoes is a flavorful and easy-to-make dinner option. This dish features tender chicken breasts, baby potatoes, and cherry tomatoes, all cooked together in a delicious pesto sauce. The combination of the juicy chicken, creamy potatoes, and burst of flavor from the tomatoes creates a satisfying and well-balanced meal. This one-pan recipe is perfect for busy weeknights when you want a delicious and hassle-free dinner.

3.5
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
One Pan Pesto Chicken With Potatoes And Tomatoes
plan
Bookmark

ingredients serve

Ingredients for One Pan Pesto Chicken With Potatoes And Tomatoes Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 pound Baby Potatoes, Halved
  • 0.17 cup Cherry Tomatoes
  • 1/25 cup Pesto Sauce
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Fresh Basil Leaves For Garnish

Directions: One Pan Pesto Chicken With Potatoes And Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large bowl, combine the chicken breasts, baby potatoes, cherry tomatoes, pesto sauce, olive oil, salt, and pepper.
  • STEP 3.Transfer the mixture to a baking dish or sheet pan and spread it out in an even layer.
  • STEP 4.Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  • STEP 5.Serve the one pan pesto chicken with potatoes and tomatoes hot, garnished with fresh basil leaves, if desired.

Cooking Tips

  • You can use homemade or store-bought pesto sauce for this recipe.
  • Feel free to add other vegetables like bell peppers or zucchini to the dish for added flavor and nutrition.
  • If you prefer crispy chicken skin, you can sear the chicken breasts in a skillet before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the one pan pesto chicken with potatoes and tomatoes in the oven or microwave until heated through.
  • Serve as a main course with a side salad or steamed vegetables.
Nutrition
value
402
calories per serving
22 g Fat29 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    29g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    333mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp