One pan mexican rice skillet is the perfect easy weeknight meal. best of all just 30 minutes to make entirely in one pot with all your favorite taco flavors.
Ingredients for One Pan Mexican Rice Skillet Recipe
1/2 tablespoon Olive oil
1/4 Medium onion diced
1/2 Cloves garlic minced
1/4 Red bell pepper cored, seeded and diced
1/4 pound Ground turkey or beef
As required Salt and black pepper to taste
1/4 Jalapeno cored, seeded and diced
1/4 cup Uncooked long grain white rice you can also use minute or brown as well and adjust the cooking time
0.13 cup Canned black beans drained and rinsed
1/4 cup Corn kernels frozen or canned
0.13 cup Sweet peas frozen or canned
3.50 ounce 1 can fire roasted diced tomatoes undrained
1/2-0.06 cup Low sodium chicken broth
1/2 teaspoon Cumin
0.13 teaspoon Smoked paprika
1/4 teaspoon Chili powder or to taste
0.06 teaspoon Cayenne pepper or to taste
1/4 cup Shredded colby jack or cheddar cheese
As required Diced avocado
As required Green onions
As required Fresh chopped cilantro
As required Sour cream
Nutrition value
568
calories per serving
19 g Fat43 g Protein55 g Carbs15 g FiberOther
Current Totals
Fat
19g
Protein
43g
Carbs
55g
Fiber
15g
MacroNutrients
Carbs
55g
Protein
43g
Fiber
15g
Fats
Fat
19g
Vitamins & Minerals
Calcium
158mg
Iron
8mg
Vitamin A
1323mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
102mg
Vitamin E
3mg
Copper
1mcg
Magnesium
155mg
Manganese
2mg
Phosphorus
426mg
Selenium
34mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment