One Pan Mexican Pulled Chicken With Soft Corn Tortillas Recipe

Recipe By Kitchen Nine

4.8
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
One Pan Mexican Pulled Chicken With Soft Corn Tortillas
plan
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ingredients serve

Ingredients for One Pan Mexican Pulled Chicken With Soft Corn Tortillas Recipe

  • 160 gram Chicken thigh, skinless and boneless
  • 20 gram Chipotle In Adobo Sauce
  • 1/2 Square chicken stock
  • 1/2 Orange
  • 1/2 bunch Coriander
  • 200 gram Can of kidney beans
  • As required Roast pumpkin spice mix
  • 50 gram Can of corn
  • 6 Pack corn tortilla
  • 1 Garlic Cloves
Nutrition
value
997
calories per serving
28 g Fat73 g Protein108 g Carbs45 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    73g
  • Carbs
    108g
  • Fiber
    45g

MacroNutrients

  • Carbs
    108g
  • Protein
    73g
  • Fiber
    45g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    535mg
  • Iron
    22mg
  • Vitamin A
    4767mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    766mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    470mg
  • Manganese
    6mg
  • Phosphorus
    1157mg
  • Selenium
    68mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine