One Pan Mexican Pulled Chicken With Soft Corn Tortillas Recipe
Recipe By Kitchen Nine
4.8
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One Pan Mexican Pulled Chicken With Soft Corn Tortillas Recipe
- 160 gram Chicken thigh, skinless and boneless
- 20 gram Chipotle In Adobo Sauce
- 1/2 Square chicken stock
- 1/2 Orange
- 1/2 bunch Coriander
- 200 gram Can of kidney beans
- As required Roast pumpkin spice mix
- 50 gram Can of corn
- 6 Pack corn tortilla
- 1 Garlic Cloves
Nutrition
value
value
997
calories per serving
28 g Fat73 g Protein108 g Carbs45 g FiberOther
Current Totals
- Fat28g
- Protein73g
- Carbs108g
- Fiber45g
MacroNutrients
- Carbs108g
- Protein73g
- Fiber45g
Fats
- Fat28g
Vitamins & Minerals
- Calcium535mg
- Iron22mg
- Vitamin A4767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9766mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper2mcg
- Magnesium470mg
- Manganese6mg
- Phosphorus1157mg
- Selenium68mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine