One-Pan Harissa Salmon Recipe
Recipe By Kitchen Nine
5
27 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Harissa Salmon Recipe
- 175 gram Baby potatoes, cut into 5mm thick slices
- 2 teaspoon Olive oil
- As required Sea salt and freshly ground black pepper
- 90 gram Green beans, trimmed
- 1 Thick salmon fillets
- 1 teaspoon Harissa Paste
Nutrition
value
value
183
calories per serving
9 g Fat2 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein2g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine