Ingredients for Herb Garlic Pork Tenderloin Recipe
1/4 pound Pork tenderloin
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
1/4 teaspoon Coarse kosher salt
1/4 teaspoon Italian seasoning
1/4 teaspoon Italian seasoning
0.13 teaspoon Ground black pepper
1/4 cup Baby carrots
1/2 cup Brussels sprouts, trimmed and halved
1/2 cup Fingerling potatoes, halved lengthwise
0.13 cup Red wine vinegar
Nutrition value
251
calories per serving
4 g Fat30 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
30g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
30g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
72mg
Iron
6mg
Vitamin A
1294mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
6mcg
Vitamin C
91mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
368mg
Selenium
43mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment