One Pan 4 Cheese Sun-Dried Tomato And Spinach Pasta Bake Recipe

Name: One Pan 4 Cheese Sun-dried Tomato And Spinach Pasta Bake Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By HalfBaked Harvest

For nights when you’re craving Italian, but need something simple and easy to prepare!

3.8

13 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

1hr Cook

1hr total

15m.Prep

1hr Cook

One Pan 4 Cheese Sun-Dried Tomato And Spinach Pasta Bake

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for One Pan 4 Cheese Sun-Dried Tomato And Spinach Pasta Bake Recipe

0.13 can crushed san marzano tomatoes
1/4 tablespoon tomato paste
0.06 cup chopped oil packed sun dried tomatoes oil drained, but reserved
0.13 pkg frozen spinach, thawed and squeezed of excess liquid
1/4 cloves garlic, grated
0.13 tablespoon dried basil
1/4 teaspoon dried oregano
As required kosher salt and black pepper
flakes crushed red pepper
0.13 cup red wine or chicken broth
0.13 pound rigatoni pasta
0.13 cup cubed fontina cheese
0.19 cup grated asiago cheese
0.06 cup parmesan cheese
0.13 cup shredded provolone
As required fresh basil, parsley, or oregano, for serving

Nutrition
value

424

calories per serving

24 g Fat20 g Protein53 g Carbs3 g FiberOther

Current Totals

Fat
24g
Protein
20g
Carbs
53g
Fiber
3g

MacroNutrients

Carbs
53g
Protein
20g
Fiber
3g

Fats

Fat
24g

Vitamins & Minerals

Calcium
335mg
Iron
2mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
331mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest