English Breakfast Recipe
Recipe By Kitchen Sanctuary
One-pan english breakfast with dippy eggs
4
23 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for English Breakfast Recipe
- 1/2 teaspoon Vegetable oil
- 1 Sausages
- 1.50 Rashers bacon
- 1.50 Mushrooms sliced in 1/2
- 1/4 tin Chopped tomatoes
- 1/4 tin Baked beans
- 1 Egg
- bunch Small bunch parsley roughly chopped
- As required Salt and pepper
- As required Toast to serve
Nutrition
value
value
86
calories per serving
7 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein7g
- Fiber0g
Fats
- Fat7g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary