One-Pan Curried Chicken Dinner Recipe
Recipe By Betty Crocker
A mouth-watering one-pan meal that's ready in 40 minutes, our easy chicken curry is perfect served alongside basmati rice and naan bread.
4
13 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Curried Chicken Dinner Recipe
- 0.17 tablespoon Ghee, coconut oil or olive oil
- 0.67 cup Cauliflower florets
- 1/2 cup Carrot sticks
- 0.17 piece Red bell pepper, cut into
- 0.17 tablespoon Chopped fresh gingerroot
- 0.67 teaspoon Curry powder
- 0.33 teaspoon Salt
- 1 Skin on bone in chicken thighs
- 0.33 cup Chopped green onions
- 0.17 cup Coarsely chopped fresh cilantro
Nutrition
value
value
112
calories per serving
3 g Fat5 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A3065mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker