One-Pan Chorizo Tomato And Basil Pasta Recipe

Recipe By Slurrp

This one-pan chorizo tomato and basil pasta is a quick and flavorful dish that is perfect for busy weeknights. The spicy chorizo adds a smoky and savory flavor to the dish, while the tomatoes and basil provide a fresh and vibrant taste. The pasta is cooked in the same pan as the chorizo and tomato sauce, allowing the flavors to meld together beautifully. Serve this delicious pasta with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.

4.1
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
One-Pan Chorizo Tomato And Basil Pasta
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Ingredients for One-Pan Chorizo Tomato And Basil Pasta Recipe

  • 1/4 tablespoon Olive Oil
  • 2 ounce Chorizo, Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/4 can Tomato Sauce
  • 0.06 cup Fresh Basil, Chopped
  • 2 ounce Pasta
  • as per your need Parmesan Cheese, For Serving
  • as required Garlic Bread, For Serving

Directions: One-pan Chorizo Tomato And Basil Pasta Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add the chorizo. Cook until browned and crispy, about 5 minutes.
  • STEP 2.Add the garlic and cook for an additional minute until fragrant.
  • STEP 3.Add the diced tomatoes, tomato sauce, and basil to the skillet. Stir to combine and bring to a simmer.
  • STEP 4.Add the uncooked pasta to the skillet and stir to coat it with the sauce. Cover and cook for about 15 minutes, or until the pasta is tender, stirring occasionally.
  • STEP 5.Remove from heat and let the pasta rest for a few minutes before serving. Serve with a sprinkle of Parmesan cheese and a side of garlic bread.
  • STEP 6.Enjoy!

Cooking Tips

  • Use a good quality chorizo for the best flavor.
  • Feel free to add some vegetables like bell peppers or spinach for extra nutrition.
  • If you prefer a spicier dish, add some red pepper flakes or chili powder to the sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the pasta as a main dish or as a side with grilled chicken or fish.
Nutrition
value
291
calories per serving
20 g Fat23 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    23g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    3mg
  • Vitamin A
    1314mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    332mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp