One-Pan Chicken With Basil-Anchovy Butter & Shishito Peppers Recipe

Recipe By Slurrp

This one-pan chicken with basil-anchovy butter and shishito peppers is a flavorful and easy-to-make dish. The chicken is seasoned with a mixture of basil, anchovies, garlic, and butter, which adds a rich and savory flavor. The shishito peppers add a touch of heat and a slightly smoky flavor. Everything is cooked in one pan, making cleanup a breeze. Serve this delicious chicken dish with a side of rice or roasted vegetables for a complete meal.

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35minstotal
35m.total
One-Pan Chicken With Basil-Anchovy Butter & Shishito Peppers
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Ingredients for One-Pan Chicken With Basil-Anchovy Butter & Shishito Peppers Recipe

  • 1 Bone In, Skin On Chicken Thighs
  • 1 tablespoon Unsalted Butter, Softened
  • 1/2 tablespoon Fresh Basil, Chopped
  • 1/2 Anchovy Fillets, Minced
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste
  • 2 ounce Shishito Peppers

Directions: One-pan Chicken With Basil-anchovy Butter & Shishito Peppers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, mix together the softened butter, chopped basil, minced anchovies, and minced garlic.
  • STEP 3.Season the chicken thighs with salt and pepper.
  • STEP 4.Heat a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin side down, and cook until the skin is crispy and golden brown, about 5 minutes.
  • STEP 5.Flip the chicken thighs and spread the basil-anchovy butter mixture over the top. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  • STEP 6.While the chicken is cooking, heat another skillet over medium heat. Add the shishito peppers and cook until they are blistered and slightly charred, about 5 minutes.
  • STEP 7.Remove the chicken from the oven and let it rest for a few minutes before serving.
  • STEP 8.Serve the chicken with the blistered shishito peppers on the side.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to use an oven-safe skillet for this recipe.
  • If you don't have shishito peppers, you can use other types of mild peppers like bell peppers or banana peppers.
  • Feel free to adjust the amount of anchovies according to your taste preference. They add a salty and umami flavor to the dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken with a side of rice or roasted vegetables for a complete meal.
Nutrition
value
295
calories per serving
20 g Fat24 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    24g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    754mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    279mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp