One-Pan Chicken Risoni Bake Recipe
Recipe By Taste
Dinner is effortless when it only involves 15 minutes prep and one pan to wash up. This chicken risoni bake is a winner.
4.4
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Chicken Risoni Bake Recipe
- 0.17 tablespoon Extra virgin olive oil
- 1 Chicken thigh cutlets, skin
- 0.17 Brown onion, chopped
- 0.33 Garlic Cloves, Crushed
- 0.33 tablespoon White balsamic vinegar
- 115 gram Jar coles italian tomato and basil pasta sauce
- 0.33 cup Chicken Stock
- 83.33 gram Dried risoni pasta
- 41.67 gram Green beans, trimmed
- 0.06 cup Pitted kalamata olives, chopped
- 13.33 gram Fetta, crumbled
Nutrition
value
value
406
calories per serving
20 g Fat25 g Protein67 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein25g
- Carbs67g
- Fiber6g
MacroNutrients
- Carbs67g
- Protein25g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium266mg
- Iron7mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus330mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste