Ingredients for One-Pan Chicken Risoni Bake Recipe
0.17 tablespoon Extra virgin olive oil
1 Chicken thigh cutlets, skin
0.17 Brown onion, chopped
0.33 Garlic Cloves, Crushed
0.33 tablespoon White balsamic vinegar
115 gram Jar coles italian tomato and basil pasta sauce
0.33 cup Chicken Stock
83.33 gram Dried risoni pasta
41.67 gram Green beans, trimmed
0.06 cup Pitted kalamata olives, chopped
13.33 gram Fetta, crumbled
Nutrition value
406
calories per serving
20 g Fat25 g Protein67 g Carbs6 g FiberOther
Current Totals
Fat
20g
Protein
25g
Carbs
67g
Fiber
6g
MacroNutrients
Carbs
67g
Protein
25g
Fiber
6g
Fats
Fat
20g
Vitamins & Minerals
Calcium
266mg
Iron
7mg
Vitamin A
510mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
157mg
Manganese
2mg
Phosphorus
330mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment