Chicken Gnocchi Pasta Recipe

Recipe By Slurrp

Chicken Gnocchi Pasta is a delicious and comforting dish that combines tender chicken, pillowy gnocchi, and a creamy sauce. This one-pot meal is easy to make and perfect for busy weeknights. The combination of flavors and textures will satisfy your cravings and leave you wanting more.

4.7
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Gnocchi Pasta
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ingredients serve

Ingredients for Chicken Gnocchi Pasta Recipe

  • 0.17 pound Chicken Breast, Cut Into Bite Sized Pieces
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 pound Gnocchi
  • 0.33 cup Chicken Broth
  • 0.17 cup Heavy Cream
  • 0.08 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Chicken Gnocchi Pasta Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the chicken until browned. Remove the chicken from the skillet and set aside.
  • STEP 2.In the same skillet, sauté onions and garlic until fragrant. Add the gnocchi and cook until golden brown.
  • STEP 3.Stir in the chicken broth, cream, and Parmesan cheese. Add the cooked chicken back to the skillet and simmer until the sauce thickens. Serve hot.

Cooking Tips

  • You can use store-bought gnocchi or make your own from scratch.
  • Feel free to add vegetables like spinach, peas, or mushrooms for extra flavor and nutrition.
  • Garnish the dish with fresh herbs like parsley or basil for a pop of freshness.

Storage and Serving

  • Leftover chicken gnocchi pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet over low heat, adding a splash of chicken broth or cream to prevent it from drying out.
  • Serve the pasta with a side of garlic bread or a green salad for a complete meal.
Nutrition
value
340
calories per serving
16 g Fat37 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    37g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    37g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    4mg
  • Vitamin A
    1560mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    73mg
  • Vitamin B9
    1188mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    218mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    547mg
  • Selenium
    76mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp