Caribbean Jerk Chicken With Pineapple-coconut Rice Recipe
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Caribbean Jerk Chicken With Pineapple-Coconut Rice Recipe
Recipe By Ambitious Kitchen
Incredible one pan caribbean jerk chicken with a unique, flavorful pineapple-coconut rice. This easy, one pan meal has a homemade jerk seasoning and is perfect for meal prep
Ingredients for Caribbean Jerk Chicken With Pineapple-Coconut Rice Recipe
As required For the chicken marinade
1 Boneless skinless chicken thighs
0.13 tablespoon Olive or avocado oil
3/4 Cloves garlic, minced
1/4 tablespoon Freshly grated ginger
1/2 tablespoon Gluten free soy sauce
1/4 tablespoon Apple cider vinegar
1/4 tablespoon Lime juice
0.13 tablespoon Honey
0.13 tablespoon Ground allspice
0.13 teaspoon Ground cinnamon
1/4 teaspoon Dried thyme
0.06 teaspoon Cayenne
0.13 teaspoon Sea salt
As required Freshly ground black pepper
As required For the veggies and rice
0.13 tablespoon Olive or avocado oil
1/4 bunch Green onions, diced
1/4 Large red bell pepper, cut into chunks
1/4 can Lite coconut milk
1/4 cup Fresh or frozen pineapple chunks
1/4 cup Basmati white rice
As required To garnish
As required Green onions
As required Fresh lime
Nutrition value
295
calories per serving
5 g Fat6 g Protein56 g Carbs6 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
56g
Fiber
6g
MacroNutrients
Carbs
56g
Protein
6g
Fiber
6g
Fats
Fat
5g
Vitamins & Minerals
Calcium
102mg
Iron
4mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
3mg
Phosphorus
111mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment