One-Pan Butter Chicken With Rice Recipe

Name: One-pan Butter Chicken With Rice Recipe
Total time: 95 min
Yield: 6
Cuisine: Indian

Recipe By Taste

This creamy butter chicken tray bake has an authentic flavour and is the perfect dinner any night of the week.

4.6

27 Rating -

Rate

Non Vegdiet

1hr 35minstotal

30minsPrep

1hr 5minsCook

1hr 35m.total

30m.Prep

1hr 5m.Cook

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Ingredients for One-Pan Butter Chicken With Rice Recipe

0.08 cup Plain greek style yoghurt, plus extra to serve
0.33 Garlic Cloves, Crushed
0.67 centimeter Piece fresh ginger, peeled, finely grated
0.33 teaspoon Garam Masala
0.33 teaspoon Ground Cumin
0.17 teaspoon Ground coriander
0.08 teaspoon Ground cloves
0.33 teaspoon Mild Curry Powder
0.33 tablespoon Tomato paste
0.17 White onion, halved, sliced
0.06 cup Pure cream
1 Chicken thigh cutlets, skin
10 gram Butter, Chopped
0.33 cup Basmati rice
1/2 cup Massel salt reduced chicken style liquid stock
25 gram Green beans, trimmed
0.33 Lebanese cucumbers, seeded, finely chopped
0.17 tablespoon Coles shredded coconut
0.33 tablespoon Chopped fresh mint, plus extra sprigs to serve
0.17 tablespoon Lemon juice, plus lemon wedges to serve

Nutrition
value

289

calories per serving

2 g Fat7 g Protein58 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
58g
Fiber
6g

MacroNutrients

Carbs
58g
Protein
7g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
85mg
Iron
2mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
2mg
Phosphorus
102mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste