Ingredients for One Pan Parmesan Chicken and Vegetables Recipe
1 tablespoon Butter
0.17 cup Italian seasoned bread crumbs
0.17 cup Grated parmesan cheese
0.08 teaspoon Garlic powder
1 Boneless, skinless chicken breasts
1.33 Baby red potatoes diced
0.17 pound Asparagus cut into bite sized pieces
0.33 tablespoon Olive oil
As required Salt and pepper to taste
0.17 tablespoon Fresh parsley chopped
Nutrition value
373
calories per serving
8 g Fat18 g Protein57 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
18g
Carbs
57g
Fiber
7g
MacroNutrients
Carbs
57g
Protein
18g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
296mg
Iron
5mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
342mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment