One Pan Bacon Cheeseburger Pasta Bake Recipe

Recipe By The Chunky Chef

This amazing bacon cheeseburger pasta bake is made entirely in one pan, and with no boiling required The pasta cooks in the pan while it bakes

3.8
14 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
30minsCook
2hr 40m.total
10m.Prep
30m.Cook
One Pan Bacon Cheeseburger Pasta Bake
plan
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ingredients serve

Ingredients for One Pan Bacon Cheeseburger Pasta Bake Recipe

  • 1/2 cup Water
  • 2.50 ounce Can tomato sauce
  • 0.06 cup Chopped dill pickles
  • 0.33 teaspoon Worcestershire sauce
  • 0.33 teaspoon Ground dry mustard
  • 1/4 teaspoon Packed light brown sugar
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Kosher salt
  • 0.08 teaspoon Black pepper
  • 0.17 pound Lean ground beef
  • 1/2 cup Dried, uncooked elbow macaroni pasta
  • 1 Slices cooked and crumbled bacon
  • 1-1.17 Slices american cheese
  • 0.06 cup Yellow onion, finely diced
  • As required Minced fresh parsley, for garnish
Nutrition
value
418
calories per serving
14 g Fat31 g Protein82 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    31g
  • Carbs
    82g
  • Fiber
    7g

MacroNutrients

  • Carbs
    82g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    5mg
  • Vitamin A
    738mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    382mg
  • Selenium
    10mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef