One Pan Autumn Chicken Dinner Recipe
Recipe By Cooking Classy
This is such a comforting and easy one pan chicken recipe everyone will love it on those chili autumn nights. it's brimming with flavor and loaded with seasonal veggies. you'll love those sweet apples pieces and salty bits of bacon.
4.3
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One Pan Autumn Chicken Dinner Recipe
- 1 Bone in, skin on chicken thighs
- 0.80 tablespoon Olive oil, divided
- 0.30 tablespoon Red wine vinegar
- 0.60 Cloves garlic, minced
- 1/5 tablespoon Each minced fresh thyme, sage and rosemary
- As required Salt and freshly ground black pepper
- 0.15 inch 1 large sweet potato , chopped into cubes
- 1/5 pound Brussels sprouts, sliced into halves
- 0.15 inch 2 medium fuji apples, cored and sliced into 1/2 moons about thick
- 1/20 inch 2 shallot bulbs, peeled and sliced about thick
- 1/5 inch 4 slices hickory smoked bacon, chopped into
- 0.40 tablespoon Chopped parsley, for garnish
Nutrition
value
value
162
calories per serving
12 g Fat4 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus100mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy