One Hour Easter Dinner Recipe

Recipe By Slurrp

This One Hour Easter Dinner is a quick and easy way to create a delicious and festive meal for your family. With a juicy roasted ham as the centerpiece, accompanied by creamy mashed potatoes, buttery green beans, and sweet glazed carrots, this meal is sure to impress. The ham is seasoned with a flavorful blend of herbs and spices, while the sides are simple yet flavorful. With minimal prep and cooking time, you can spend more time enjoying the holiday with your loved ones.

4.9
25 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
One Hour Easter Dinner
plan
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ingredients serve

Ingredients for One Hour Easter Dinner Recipe

  • 1/4 Ham': [' Bone In Ham
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Dried Thyme
  • 1/4 tablespoon Dried Rosemary
  • 1/4 tablespoon Dried Sage
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • As required Salt And Pepper To Taste
  • 1 pound Mashed Potatoes': [' Potatoes, Peeled And Diced
  • 0.13 cup Butter
  • 1/4 cup Milk
  • As required Salt And Pepper To Taste
  • 1/4 pound Green Beans': [' Green Beans, Trimmed
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 1/4 pound Glazed Carrots': [' Carrots, Peeled And Sliced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Brown Sugar
  • pinch Pinch Of Salt

Directions: One Hour Easter Dinner Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F and prepare the ham by scoring the skin in a diamond pattern.
  • STEP 2.Rub the ham with a mixture of herbs, spices, and olive oil, then place it in a roasting pan.
  • STEP 3.Bake the ham for about 15 minutes per pound, or until the internal temperature reaches 140掳F.
  • STEP 4.While the ham is cooking, prepare the mashed potatoes by boiling peeled and diced potatoes until tender.
  • STEP 5.Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
  • STEP 6.In a separate pot, blanch the green beans in boiling water for a few minutes, then drain and toss with butter and garlic.
  • STEP 7.For the glazed carrots, cook peeled and sliced carrots in a saucepan with butter, brown sugar, and a pinch of salt until tender and caramelized.
  • STEP 8.Once the ham is done, remove it from the oven and let it rest for a few minutes before slicing.
  • STEP 9.Serve the sliced ham with the mashed potatoes, green beans, and glazed carrots for a complete Easter dinner.
  • STEP 10.Store any leftovers in airtight containers in the refrigerator for up to 3 days.

Cooking Tips

  • To add extra flavor to the ham, you can baste it with a glaze made from honey, mustard, and brown sugar during the last 30 minutes of cooking.
  • For a vegetarian option, you can substitute the ham with a roasted vegetable medley or a tofu roast.
  • If you prefer a different side dish, you can replace the green beans and glazed carrots with roasted asparagus or buttered corn.

Storage and Serving

  • Leftover ham can be used in sandwiches, salads, or omelettes.
  • Reheat the ham in the oven or microwave until warmed through.
  • Serve the leftovers with fresh rolls or bread for a quick and easy meal.
Nutrition
value
995
calories per serving
64 g Fat79 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    79g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    79g
  • Fiber
    7g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    637mg
  • Iron
    12mg
  • Vitamin A
    9778mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    303mg
  • Vitamin B9
    3616mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    93mg
  • Vitamin E
    7mg
  • Copper
    637mcg
  • Magnesium
    276mg
  • Manganese
    2mg
  • Phosphorus
    942mg
  • Selenium
    112mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp